melba

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Paris

France

melba is editing the most ergonomic and modern ERP for food professionals. We are a team of 10 passionate FoodTech experts, keen to bring the best value to our customers: restaurants, bakeries, caterers, groups and independents. We are the only very modern player on the market: our competition is made of antique tools whereas we are agile at the core, always pushing towards a higher quality

Active

Planning

Status

Active

City (Headquarter)

Paris

Country

France

FTE’s

Employees

Founding Date

31/12/2013

Funding ($)

3000000

Phone

Contact Email

sebastien.vassaux@foodmeup.io

Founder

Founders

Sébastien Vassaux

Status

Active

City (Headquarter)

Paris

Country

France

FTE’s

xxx

Employees

Funding ($)

xxxxxxx

Phone

xxxxxxxx

Founder

Founders

xxxxx

xxxxxx

xxxxx

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Techsegment

Software

Market Sub-Segment

Procurement

Sustainability Sub-Segment

No items found.

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Techsegment

xxxxxx

Sustainability Sub-Segment

xxxxxx

Market Sub-Segment

xxxxxx

Description

Company USP

We structure raw data that nobody else owns on the market (ingredient with details about their conditioning and recipes). The work logic we are solving is very high which explains the fact the market is not yet disrupted. Other developers can leverage our API to build on top of our services. Our clients do not have to spend €2M to build their own custom ERP

Problems Solved

melba is the best modern B2B SaaS dedicated to helping food professional manage their backoffice operations. Food professionals cannot collaborate on their knowledge because their work data still lives on paper, they do not know their margins precisely, and they lose a lot of time managing day-to-day operations (planning, orders, stocks, allergens, etc).

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Description

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Company USP

Business Model

B2B Software

Target Customers

Our clients are food professionals who operate food production facilities like restaurant, bakeries, dark kitchens, catering labs, etc. We serve clients in any geography and are able to translate our solution to any language. We prefer to focus on chains and large groups of independents but individual owners can register and subscribe on their own

Reference Customers

Nina Metayer https://ninametayer.com/en/, Marie Blachère http://www.groupe-blachere.com/en/, 200 customers and counting

Operating Geographies

Worldwide

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Business Model

xxxxxx

Target Customers

xxxxxx

Reference Customers

xxxxxx

Operating Geographies

xxxxxx

Attachments

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Attachments

lorem-ipsum.pdf

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